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DIGESTIVE diarrhoea DISORDERS
There is no doubt that most of us suffer from one digestive disorder or another at some times in our lives. In fact the highest number of calls received by NHS Direct are from people suffering with digestion problems. Of course our diet and the foods we diarrhoea eat play a big role in keeping our digestive system in good order, but listed here are the three major digestive disorders:- Irritable Bowel Syndrome (IBS) , Heartburn and Indigestion. IRRITABLE BOWEL SYNDROME IBS is a very common condition in our society. It affects a third of the diarrhoea population at some time or other and about one in ten people suffer symptoms bad enough to go to the doctor. It can be painful and distressing, and diagnosis of IBS should be confirmed by a qualified medical practitioner. The symptoms include abdominal pain or a sharp pain felt low diarrhoea down inside the rectum, spasm/diarrhoea, bloated stomach, rumbling noises and wind, constipation, nausea, belching and vomiting. Despite showing more awareness of IBS and its effect on the quality of life, still no cure has been found. Stress is believed to play a significant part and some people find their diarrhoea IBS is due to food intolerance. Medical treatment may vary from advice on diet and relaxation to the use of anti-spasmodic drugs or bulking agents. Foods to avoid are wheat products, cereals, pastries and pasta; manufactured food like sausages and sauces made with flour. Cut down on dairy intake – diarrhoea milk, cheese, butter and yoghurt and milk products such as custard and mousses. It is best to keep food as light as posssible – try milk substitutes such as organic soya or rice milk. IBS is sometimes aggravated by particularly fatty and rich foods like fried or creamy dishes and diarrhoea if they also contain onions, corn or beef this will worsen IBS. HEARTBURN AND INDIGESTION Heartburn is a term used to describe a burning sensation occurring in the chest area (heartburn has to do with the heart itself) , which may also be accompanied by other symptoms diarrhoea including: regurgitation, a bitter taste at the back of the mouth or throat, excess salivation, belching, and difficulty or pain when swallowing. There is often a feeling of “fullness” after eating, feeling sick and vomiting. Heartburn can develop at any time and may not always be as a result of diarrhoea eating or drinking. Again, stress is a common cause, but your doctor may conduct a test for the presence of Helicobacter pylori bacteria in your digestive system and if confirmed you should be prescribed antibiotics. The advice for sufferers is to eat slowly and in a relaxed environment; concentrate diarrhoea on enjoying your food and chew it thoroughly. Don’t drink too much whilst eating. Sip fennel, mint, apple or camomile tea. Stop smoking! Foods to avoid include crisps, chips, nuts and rich, creamy or fried foods; acidic foods like vinegar and pickles; some raw vegetables; some citrus fruits or diarrhoea unripe fruit which can cause acid reflex.
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When intolerance food is consumed uncooked, fewer digestive enzymes are required to perform the digestive function. The body will adapt to the plentiful, external supply by secreting fewer of its own enzymes, preserving them to assist in vital cellular metabolic functions. One of the worst cooking methods is frying, since frying results intolerance in much higher temperatures than boiling. Frying damages protein as well as destroying enzymes. Enzymes can also be wasted by lifestyle factors. Enzymes work harder with increasing temperatures and are used up faster. A fever, for example, induces faster enzyme action and is therefore unfavorable for bacterial activity. Enzymes can intolerance be found in urine after a fever, and also may be found after strenuous athletic activity. A natural behavior of animals is to harness the power of enzymes in food by burying or covering their food, allowing enzyme activity to start predigesting the food. By this natural behavior, animals instinctively intolerance preserve their own enzyme supply. Similarly, people of some native cultures also preserve their enzyme supply and disease prevention through efficient use of enzymes. Whales have up to 6 inches of fat to keep them warm, but their arteries are not clogged. Eskimos, who frequently consume large quantities of fat, intolerance are often not obese. Both of these groups eat the fat-digesting enzyme lipase in the form of raw foods. Studies (both in vitro and controlled in vivo) using internal and parenteral routes have examined the effectiveness of may different types and sources of plant enzymes in a several conditions, including intolerance poor digestion, poor absorption, pancreatic insufficiency, steatorrhea, lactose intolerance, celiac disease, obstruction of arteries, and thrombotic disease. Enzymes from the Aspergillus oryzae fungus were subjected to numerous studies evaluating their role in supporting healthy digestion. Additionally, human studies suggest the proteolytic enzymes derived from Aspergilus oryzae fungus may play a intolerance role in anti-inflammatory and fibrinolytic therapies. The enzymes appear to be relatively heat stable, and they are also active throughout a wide pH range. This is important because most enzymes are deactivated in stomach acid. These enzymes are synthesized from fungus, but contain no fungal residue even though that is intolerance their derivation. Modern filtration techniques and technology enable these fungal enzymes to be well suited for human consumption. According to Dr. Mark Percival (1985) , oral supplementation of digestive enzymes taken just before or at mealtime can assist digestion. Even though most supplemental enzymes are labile and will deactivate when intolerance exposed to stomach acid, Dr. Percival believes some of the enzymes will remain active if they are taken with a meal or just before. Percival says, The enzymes are physically protected by the meal and allow some enzymatic activity to occur in the stomach. The enzymes that get through to intolerance the small intestine may help with digestion there as well. pH plays a major role in enzymatic activity, therefore, the enzymes derived from Aspergillus may be highly useful as they appear to be remarkably stable, even when subjected to an acidic environment. Additionally, Dr. Edward Howell (1986) adds that he intolerance chews an enzyme capsule with his food in order to start the digestive process as soon as the food is consumed since enzyme activity has been shown to begin even before the food is swallowed.
Benefits high-sugar-diets of Charcoal The charcoal in Digest RC is particularly useful in absorbing toxins. It is used in emergency departments to treat drug overdoses (Deshpande et al. 1999; Kawasaki et al. 2000; Yeates et al. 2000) . It also calms a stressed digestive system, allowing digestive enzyme to be produced high-sugar-diets and released. Indigestion and nervous vomiting are also treated with this ingredient. The charcoal in Digest RC is actually a special herbal preparation of linden tree bark, traditionally used in Europe as a digestive aid. Unlike the specially prepared linden wood bark in Digest RC, ordinary activated charcoal is high-sugar-diets derived from materials such as peat or coconut shell. This special preparation has antibacterial properties and when used as directed helps balance the digestive tract and supports the creation of the proper intestinal flora. At the same time it creates an inhospitable environment for parasitic infestation.